How to Make Scalloped Corn Recipe

Scalloped Corn And Bacon Casserole

Preheat your oven to 350 °f.

Recipe Summary Scalloped Corn And Bacon Casserole

Corn casserole with bacon that is a family favorite.

Ingredients | Scalloped Corn Recipe

8 slices bacon

2 (15 ounce) cans cream-style corn

2 eggs, beaten

½ cup chopped onion

½ cup chopped bell pepper

1 cup milk

16 crushed saltine crackers

Directions

Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.

Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.

Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.

Info | Scalloped Corn Recipe

prep: 10 mins cook: 1 hr 10 mins total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Scalloped Corn And Bacon Casserole

Side Dish, Vegetables, Corn,