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Steps to Prepare Halloween Kit Kat

Sunday, June 13, 2021

Turkey Pot Pie A La Kat

This years halloween kit kat flavor from nestle is apple pie!

Recipe Summary Turkey Pot Pie A La Kat

Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices! Sweet potatoes and green peas add a slight sweetness to this version of pot pie.

Ingredients | Halloween Kit Kat

  • 1 (15 ounce) package pastry for a 10-inch double crust pie
  • 2 teaspoons canola oil
  • 1 small onion, minced
  • 2 carrots, diced
  • 1 stalk celery, finely chopped
  • 2 tablespoons dried parsley
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 1 tablespoon butter
  • 2 cups low-sodium chicken broth
  • 1 cup peeled and cubed sweet potato
  • 1 cup frozen green peas
  • 1 tablespoon butter
  • 2 cups cubed cooked turkey
  • 3 tablespoons all-purpose flour
  • ⅔ cup milk
  • 1 stalk celery, finely chopped
  • Directions

  • Preheat oven to 425 degrees F (220 degrees C). Press pie crust pastry into the bottom of a 10-inch pie dish; reserve top crust.
  • Heat canola oil in a large skillet over medium heat; cook and stir onion, carrots, celery, parsley, oregano, salt, and black pepper until vegetables are slightly tender, about 5 minutes. Stir in 1 tablespoon butter until melted. Pour in chicken broth and bring to a boil. Add sweet potato; simmer until tender, about 15 minutes. Stir in peas; reduce heat to low.
  • Melt remaining 1 tablespoon butter in a saucepan over medium-low heat; cook and stir turkey and flour until turkey is heated through, about 5 minutes. Pour milk into saucepan with turkey and bring to a simmer. Transfer turkey sauce to vegetable mixture and continue to cook until thickened, about 10 minutes more. Remove from heat and allow to cool.
  • Bake bottom crust in preheated oven until lightly browned, about 8 minutes. Allow to cool for 5 minutes; pour turkey and vegetable mixture into crust. Roll reserved top crust over turkey filling and pinch edges to seal. Cut four slits in the top crust for steam to escape.
  • Return to oven and bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until crust is golden brown, about 10 minutes more.
  • Feel free to add in any other veggies like corn or green beans. Also, I enjoy the sweet potatoes but you can use regular potatoes as well.
  • Info | Halloween Kit Kat

    prep: 20 mins cook: 1 hr 10 mins additional: 10 mins total: 1 hr 40 mins Servings: 6 Yield: 1 10-inch pie

    TAG : Turkey Pot Pie A La Kat

    Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Turkey Pot Pie Recipes,


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