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Vermicelli Pudding

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Recipe Summary Vermicelli Pudding

A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish.

Ingredients | Pudding Com

1 quart milk

5 tablespoons white sugar

8 cardamom seeds, or to taste (Optional)

1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths

8 raisins, or more to taste (Optional)

Directions

Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.

Info | Pudding Com

prep: 10 mins cook: 15 mins additional: 15 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Vermicelli Pudding

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