Dilled Garlic
Kanzler garlic frankfurter, sosis sapi dan ayam dengan daging premium & bumbu halus, dengan kandungan bawang putih yang lebih terasa, tanpa msg dan pewarna.
Recipe Summary Dilled Garlic
This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.
Ingredients | Sosis Kanzler Garlic2 pounds garlic, peeled1 sprig chopped fresh dillcayenne pepper to taste4 ½ cups distilled white vinegar4 tablespoons saltDirectionsFill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.Info | Sosis Kanzler Garlicprep: 1 hr cook: 15 mins total: 1 hr 15 mins Servings: 64 Yield: 4 pints
TAG : Dilled GarlicSide Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,
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