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Pork Steak With Paprika Sauce

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Recipe Summary Pork Steak With Paprika Sauce

Serve it with white rice or over pasta.

Ingredients | A 1 Steak Sauce History

1 pound pork steak

½ cup all-purpose flour

2 teaspoons ground paprika

1 teaspoon salt

1 teaspoon ground black pepper

¼ cup butter

3 tomatoes, finely chopped

1 cube beef bouillon

¾ cup water, divided

1 tablespoon chopped fresh parsley

Directions

Place pork steak between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness. Pat dry with a paper towel.

Mix flour, paprika, salt, and ground black pepper on a plate. Measure out 1 tablespoon of the mixture and set aside. Dredge pork in remaining mixture, coating both sides.

Melt butter in a large nonstick skillet over medium heat. Add pork; cook until browned, about 3 minutes per side. Transfer to a plate. Add tomatoes to the skillet; cook and stir until softened, about 3 minutes.

Dissolve beef bouillon cube in 1/2 cup water in a small bowl. Stir into the tomatoes. Cook, covered, until sauce thickens, 2 to 3 minutes. Return pork steak to the skillet. Reduce heat and simmer until pork is tender and reaches an internal temperature of 145 degrees F (63 degrees C), about 15 minutes. Transfer to a serving dish.

Mix reserved 1 tablespoon flour mixture with remaining 1/4 cup water in a small bowl. Stir into the sauce in the skillet. Cook and stir until thickened, about 4 minutes. Pour sauce over pork and garnish with parsley.

Substitute one 15-ounce can of chopped tomatoes for the fresh tomatoes if desired.

Info | A 1 Steak Sauce History

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

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Meat and Poultry Recipes, Pork, Pork Shoulder Recipes,