How to Make Boiling Jasmine Rice

Jasmine Rice Pudding With Toasted Coconut

Jasmine rice pudding with toasted coconut.

Recipe Summary Jasmine Rice Pudding With Toasted Coconut

Light, fluffy and aromatic, this recipe is a great dessert. This is good warm or cold.

Ingredients | Boiling Jasmine Rice

½ cup uncooked jasmine rice

¼ cup sugar

2 ½ cups milk

½ teaspoon ground cinnamon

½ cup sweetened flaked coconut

1 teaspoon vanilla extract

Directions

In the top of a double boiler, combine rice, sugar, milk, and cinnamon. Stirring constantly, cook over lightly simmering water for 1 1/2 hours.

Meanwhile, preheat oven to 300 degrees F (150 degrees C). Spread coconut evenly over a cookie sheet; bake for 5 minutes, or until just beginning to turn golden brown.

Stir vanilla into rice pudding, and remove pan from heat. Divide into bowls, and top with toasted coconut. Serve warm, or chill if desired.

Info | Boiling Jasmine Rice

prep: 10 mins cook: 1 hr 30 mins total: 1 hr 40 mins Servings: 6 Yield: 6 servings

TAG : Jasmine Rice Pudding With Toasted Coconut

Desserts, Custards and Pudding Recipes, Rice Pudding Recipes,

Images of Boiling Jasmine Rice

Boiling Jasmine Rice - While preparing success® jasmine rice according to package directions, add your favorite flavored oil (sesame, olive) to the water.