Blat Pizza With Basil Mayo
Place garlic mixture, lemon juice, and worcestershire sauce in container of blender.process until smooth.
Recipe Summary Blat Pizza With Basil Mayo
Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.
Ingredients | Garlic Mayo Dressing Recipe1 CAULIPOWER® Cauliflower Pizza Crust¼ cup mayonnaise1 tablespoon red wine vinegar1 tablespoon chopped basil leaves¼ teaspoon sea salt¼ teaspoon ground black pepper¼ cup cherry tomatoes, halved¼ cup fresh arugula¼ cup fresh spinach4 slices cooked bacon, crumbled1 avocado, sliced (Optional)DirectionsPreheat the oven to 425 degrees F (220 degrees C).Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.Top pizza with sliced avocado; drizzle with remaining basil mayonnaise.Try CAULIPOWER(R) Three Cheese Pizza for additional flavor. For a paleo pizza, use CAULIPOWER(R) Paleo Cauliflower Pizza Crust.Info | Garlic Mayo Dressing Recipeprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 1 pizza
TAG : Blat Pizza With Basil MayoMeat and Poultry Recipes, Pork,
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