Steps to Make Italian Mashed Potatoes Name

French Garlic Mashed Potatoes

Mashed potato (british english) or mashed potatoes (american english and canadian english), colloquially known as mash (british english), is a dish made by mashing boiled potatoes.

Recipe Summary French Garlic Mashed Potatoes

Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes.

Ingredients | Italian Mashed Potatoes Name

1 teaspoon salt

4 cups water, or as needed to cover

3 baking potatoes

¼ cup butter

¼ cup French onion dip

1 teaspoon minced garlic

1 tablespoon milk, or to taste

1 pinch salt and ground black pepper to taste

Directions

Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.

Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.

Keep ingredients at room temperature.

Info | Italian Mashed Potatoes Name

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : French Garlic Mashed Potatoes

Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,