Linda's Beef Marinade
Seal and chill 24 to 48 hours, turning roast occasionally.
Recipe Summary Linda's Beef Marinade
I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste you want.
Ingredients | Roast Beef Marinade Overnight½ cup dry red wine¼ cup teriyaki sauce¼ cup honey¼ cup spicy brown mustard1 tablespoon dried minced onion flakes1 teaspoon garlic powder1 teaspoon fines herbs½ teaspoon ground black pepperDirectionsInfo | Roast Beef Marinade Overnightprep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 4 Yield: 1 - 1/3 cups
TAG : Linda's Beef MarinadeSide Dish, Sauces and Condiments Recipes, Marinade Recipes,
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