Recipe of Calypso Salad Cream

Avocado Salad With Bacon And Sour Cream

Soften ice cream and spread over cookie crust and return to freezer for at least 1 1/2 hour.

Recipe Summary Avocado Salad With Bacon And Sour Cream

Fresh avocados combined with a few ingredients for a great, refreshing salad.

Ingredients | Calypso Salad Cream

4 slices bacon, chopped

2 avocados - peeled, pitted, and cubed

3 green onions, finely chopped

½ cup sour cream

1 tablespoon lemon juice

salt to taste

red leaf lettuce

Directions

Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat.

In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon juice, and salt.

Arrange salad leaves on plates, and spoon avocado salad on top.

Info | Calypso Salad Cream

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Avocado Salad With Bacon And Sour Cream

Salad, Vegetable Salad Recipes, Avocado Salad Recipes,

Calypso Salad Cream : At calypso, you can satisfy your hunger while keeping your wellness goals!

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