Steps to Prepare Chili's Blondie Brownie

Brownie Truffles (Brownie Pops)

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Recipe Summary Brownie Truffles (Brownie Pops)

Just like their cousin, cake pops/balls, I took this to a whole new level of divine!

Ingredients | Chili's Blondie Brownie

cooking spray

2 (18.3 ounce) packages fudge brownie mix (such as Duncan Hines®)

1 cup vegetable oil

4 eggs

½ cup water

6 ounces semisweet chocolate chips

½ cup heavy whipping cream

1 (16 ounce) package confectioners' coating (such as Wilton® Candy Melts®)

lollipop sticks

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat an 11x15-inch baking pan with cooking spray.

Empty brownie mix into a large bowl. Add vegetable oil, eggs, and water; stir with a wooden spoon until batter is well blended. Pour batter into the prepared baking pan.

Bake in the preheated oven until a toothpick inserted 1 inch from the edge of the pan comes out clean, 35 to 40 minutes. Let cool completely, about 30 minutes.

Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring after each interval, until melted and smooth. Cool, about 5 minutes.

Break brownies into pieces and place in a large bowl. Pour ganache evenly over brownie pieces; mix thoroughly.

Line a jelly roll pan with parchment paper. Press brownie mixture evenly into the pan. Freeze until firm, about 30 minutes.

Pour confectioners' coating into a microwave-safe bowl. Microwave at 50 percent power for 1 minute; stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted, 1 to 2 minutes more.

Roll brownie mixture into balls; insert a lollipop stick halfway into each. Dip balls one at a time into melted confectioners' coating to form a thin, even coating, letting the excess drip off. Stick into a styrofoam block; let stand until coating hardens, about 10 minutes.

You could decorate truffles with sprinkles, colored sugar, etc. but work quickly, candy coating will harden fast!

To make brownie cut-outs, cut brownies into desired shapes with a cookie cutter and then dip into coating.

The directions for making brownies are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Info | Chili's Blondie Brownie

prep: 30 mins cook: 38 mins additional: 1 hr 15 mins total: 2 hrs 23 mins Servings: 36 Yield: 36 brownie pops

TAG : Brownie Truffles (Brownie Pops)

Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,

Images of Chili's Blondie Brownie

Chili's Blondie Brownie / In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or mix with spoon, until light and fluffy.