Steps to Prepare Plum Tomatoes Vs Roma Tomatoes

Tomato Boscaiola

The most common varieties of plum tomato are roma, san marzano, amish paste, and big mama.

Recipe Summary Tomato Boscaiola

A creamy bacon, mushroom, and tomato sauce. Easy to make and delicious. Serve hot over fettuccine and enjoy.

Ingredients | Plum Tomatoes Vs Roma Tomatoes

1 teaspoon olive oil

6 slices bacon, cut into small pieces

1 large onion, diced

2 cloves garlic, minced

1 (14.5 ounce) can diced tomatoes

1 ½ teaspoons dried basil

1 (10.75 ounce) can cream of mushroom soup

½ cup milk

½ cup grated Parmesan cheese, or more to taste

½ cup milk, or as needed

2 teaspoons dried parsley

Directions

Heat olive oil in a large saucepan over medium-high heat. Cook and stir bacon, onion, and garlic in hot oil until bacon and onion are thoroughly browned, 5 to 7 minutes. Reduce heat to medium-low. Stir diced tomatoes and basil through the bacon mixture; cook at a simmer for 5 to 10 minutes.

Stir cream of mushroom soup through the tomato mixture and about 1/2 cup milk. Stirring constantly, increase heat to medium and slowly stir Parmesan cheese into the mixture. Gradually stir 1/2 cup milk into the mixture until it is creamy enough for you preference. Cook and stir until hot, about 5 minutes. Stir parsley into the mixture just before serving.

Info | Plum Tomatoes Vs Roma Tomatoes

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Tomato Boscaiola

Side Dish, Sauces and Condiments, Sauces,