Steps to Make Banana Coconut Cream Pie

Chocolate Banana Cream Pie

It's great as an accompaniment to fresh fruit and granola, or as a topping for ice cream sundaes.

Recipe Summary Chocolate Banana Cream Pie

A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.

Ingredients | Banana Coconut Cream Pie

1 (9 inch) deep dish pie crust, baked and cooled

2 (1 ounce) squares semisweet chocolate

1 tablespoon milk

1 tablespoon butter

2 bananas, sliced

1 ½ cups cold milk

1 (3.5 ounce) package instant vanilla pudding mix

1 ½ cups shredded coconut

1 ½ cups frozen whipped topping, thawed

2 tablespoons flaked coconut, toasted

Directions

Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.

Arrange banana slices over chocolate.

Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.

Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.

Info | Banana Coconut Cream Pie

Servings: 8 Yield: 1 deep-dish pie

TAG : Chocolate Banana Cream Pie

Desserts, Pies, No-Bake Pie Recipes,