Simple Way to Best Ever Banana Nut Bread With Buttermilk

Hawaiian Banana Nut Bread

In my family, we call this the best ever banana nut this healthy banana nut bread recipe uses about half the sugar and butter than most recipes.

Recipe Summary Hawaiian Banana Nut Bread

This is a recipe that I put together, out of several different ones. It's very easy and very good.

Ingredients | Best Ever Banana Nut Bread With Buttermilk

3 cups all-purpose flour

¾ teaspoon salt

1 teaspoon baking soda

2 cups white sugar

1 teaspoon ground cinnamon

1 cup chopped walnuts

3 eggs, beaten

1 cup vegetable oil

2 cups mashed very ripe banana

1 (8 ounce) can crushed pineapple, drained

2 teaspoons vanilla extract

1 cup flaked coconut

1 cup maraschino cherries, diced

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Info | Best Ever Banana Nut Bread With Buttermilk

prep: 10 mins cook: 1 hr additional: 10 mins total: 1 hr 20 mins Servings: 30 Yield: 2 - 9x5 inch loaves

TAG : Hawaiian Banana Nut Bread

Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread,