Chi Tan T'ang (Egg Drop Soup)
Before jumping into an egg drop experiment, you need to understand its purpose.
Recipe Summary Chi Tan T'ang (Egg Drop Soup)
The best egg drop soup I've ever had!!! Reheats well in microwave.
Ingredients | Egg Drop Experiment Ideas8 cubes chicken bouillon6 cups hot water2 tablespoons cornstarch2 tablespoons soy sauce3 tablespoons distilled white vinegar1 green onion, minced3 eggs, beatenDirectionsIn a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water, and stir into bouillon. Add soy sauce, vinegar, and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.Info | Egg Drop Experiment Ideasprep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 1 -1/2 quarts
TAG : Chi Tan T'ang (Egg Drop Soup)Soups, Stews and Chili Recipes, Soup Recipes,
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